Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: pH 5.5
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Beef extract | 1 | g | 1 | - | |
Glucose | 10 | g | 10 | 55.506 | |
N-Z amine
(enzymatic digest of casein) |
2 | g | 2 | - | |
Yeast extract | 1 | g | 1 | - | |
Agar | 20 | g | 15 | 44.599 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 7.3 with NaOH. | |||||
2 Modified Bennett's agar can also be used. In it, glucose is replaced by glycerol (10.0 g) and N-Z amine by Bacto casein (2.0 g, Difco). |
Last modified: | 19.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | * 7.5 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Glucose | 10 | 55.506 |
N-Z amine | 2 | - |
Yeast extract | 1 | - |
Beef extract | 1 | - |
Show more |