552
552 .
FRANKIA MEDIUM (see medium 554; 554 benutzen)
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 552 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10 | g | 10 | 55.506 | |
|
Starch
(soluble) |
20 | g | 20 | - | |
| Yeast extract | 5 | g | 5 | - | |
| N-Z amine | 5 | g | 5 | - | |
| CaCO3 | 1 | g | 1 | 9.991 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust medium pH with NaOH to 7.0. | |||||
Metadata
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |