553 .
GPHF-MEDIUM
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Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Glucose | 10.00 | g | ||
|
|
Casein peptone | 5.00 | g | ||
|
|
Yeast extract
(Oxoid) |
5.00 | g | ||
|
|
Beef extract
(Oxoid) |
5.00 | g | ||
|
|
CaCl2 x 2 H2O | 0.74 | g | ||
|
|
Agar
(Oxoid) |
20.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 pH 7.2 | |||||