Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone
(tryptic digest) |
10.00 | g | 9.99 | - | |
Yeast extract | 5.00 | g | 4.995 | - | |
Glucose | 10.00 | g | 9.99 | 55.451 | |
Fructose | 5.00 | g | 4.995 | 27.725 | |
MgSO4 x 7 H2O | 0.20 | g | 0.2 | 0.811 | |
MnSO4 x H2O | 0.05 | g | 0.05 | 0.296 | |
(NH4) citrate | 3.50 | g | 3.497 | - | |
Tween 80 | 1.00 | ml | - | - | |
Tomato juice
(filtered) |
100.00 | ml | - | - | |
L-Cysteine HCl x H2O | 0.50 | g | 0.5 | - | |
Distilled water | 900.00 | ml | - | - | |
1 Adjust pH to 4.8. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 4.8 |
Equipment needed: | Autoclave, Wheaton tubes |
Edit in Medium builder |
All strains for this medium: | 3 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 9.99 | 55.451 |
Casein peptone | 9.99 | - |
Fructose | 4.995 | 27.725 |
Yeast extract | 4.995 | - |
(NH4) citrate | 3.497 | - |
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