Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Solution A | 500 | ml | ||
|
Solution B | 500 | ml | ||
1 Solutions A and B are sterilized separately. After cooling to approximately 45°C solution A is poured into solution B. Mix thoroughly. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
(NH4)2SO4 | 0.20 | g | ||
|
MgSO4 x 7 H2O | 0.50 | g | ||
|
CaCl2 x 2 H2O | 0.25 | g | ||
|
KH2PO4 | 3.00 | g | ||
|
Yeast extract | 1.00 | g | ||
|
Tryptone
(Bacto) |
1.00 | g | ||
|
Glucose | 1.00 | g | ||
|
Starch | 1.00 | g | ||
|
Distilled water | 500.00 | ml | ||
1 Adjust pH to 4.3. |