This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Beef extract | 7 | g | 7 | - | |
Peptone | 10 | g | 10 | - | |
NaCl | 25 | g | 25 | 427.789 | |
K2HPO4 | 1 | g | 1 | 5.741 | |
(NH4)2SO4 | 1 | g | 1 | 7.568 | |
Agar | 20 | g | 20 | 59.465 | |
Distilled water | 1000 | ml | - | - | |
Methanol | 10 | ml | 7.92 | 247.176 | |
1 pH 7.0 | |||||
2 After sterilisation, cool to 50°C and add 10 ml methanol. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 25 | 427.789 |
Agar | 20 | 59.465 |
Peptone | 10 | - |
Methanol | 7.92 | 247.176 |
Beef extract | 7 | - |
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