Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Without yeast extract
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Sucrose | 30.00 | g | 30 | 87.642 | |
NaNO3 | 3.00 | g | 3 | 35.296 | |
K2HPO4 | 1.00 | g | 1 | 5.741 | |
MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
KCl | 0.50 | g | 0.5 | 6.707 | |
FeSO4 x 7 H2O | 0.01 | g | 0.01 | 0.036 | |
Yeast extract* | 2.00 | g | 2 | - | |
Peptone | 5.00 | g | 5 | - | |
Agar | 20.00 | g | 20 | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.3. |
Last modified: | 14.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.3 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sucrose | 30 | 87.642 |
Agar | 20 | - |
Peptone | 5 | - |
NaNO3 | 3 | 35.296 |
K2HPO4 | 1 | 5.741 |
Show more |
halophily | non-halophilic | 1 strain |
pH | 8 - 10 | 14 strains |
pH | 6 - 8 | 14 strains |
pH | 4 - 6 | 7 strains |
pH | 10 - 12 | 1 strain |
Show more |