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84. ROLLED OATS MINERAL MEDIUM

Culture medium recipe

Vol.
×

M 84 #

ml
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 20 g 19.98 -
2 20 g 19.98 -
3 Trace element solution 1 ml - -
4 1000 ml 997.21 55353.5
Solution occurs in 8 other media (first defined in medium 84 )
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 0.1 g 1 3.597
2 0.1 g 1 5.053
3 0.1 g 1 3.478
4 100.0 ml 998.207 55408.8
Instructions:
  1. pH 7,2

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.2

Associated strains

All strains for this medium: 289
Strains with modifications: 17

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.9
Agar 19.98 -
Rolled oats 19.98 -
MnCl2 x 4 H2O 1.0e-3 0.005
FeSO4 x 7 H2O 1.0e-3 0.004
ZnSO4 x 7 H2O 1.0e-3 0.003

Cultivation metadata from 289 strains BacDive

halophily not 37 strains
halophily moderate 29 strains
halophily slightly 28 strains
pH 6 - 8 47 strains
pH 4 - 6 42 strains
pH 8 - 10 36 strains
pH 10 - 14 13 strains
pH 2 - 4 7 strains
phyla 3 264 strains
oxygen aerobe 57 strains
oxygen microaerophile 2 strains
temperature mesophilic 245 strains
temperature thermophilic 17 strains
temperature psychrophilic 5 strains

Similar media

547. ISP MEDIUM 4 66 %
993. ISP 5 MEDIUM 62 %
J804. 1/10 R2A AGAR 61 %
1427. DILUTE FILTERED MALT EXTRACT AGAR 61 %
953. 1/100 NUTRIENT AGAR NO.2 59 %

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