Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 20.0 | g | 19.98 | 341.889 | |
MgCl2 x 6 H2O | 3.0 | g | 2.997 | 14.742 | |
KH2PO4 | 1.0 | g | 0.999 | 7.341 | |
Na3-citrate x 5 H2O | 3.0 | g | 2.997 | - | |
Yeast extract
(OXOID) |
5.0 | g | 4.995 | - | |
Peptone
(BD Bacto) |
2.0 | g | 1.998 | - | |
Trace element solution SL-10 | 1.0 | ml | - | - | |
Sodium resazurin
(0.1% w/v) |
0.5 | ml | 5.0e-4 | 0.002 | |
CaCl2 x 2 H2O | 0.2 | g | 0.2 | 1.359 | |
Na2S2O3 x 5 H2O | 2.5 | g | 2.498 | 10.063 | |
Na2S x 9 H2O | 0.5 | g | 0.5 | 2.08 | |
Distilled water | 1000.0 | ml | - | - | |
1 Dissolve ingredients except calcium chloride, thiosulfate and sulfide. Sparge medium with 100% N2 gas for at least 30 - 45 min to make it anoxic, then dispense medium under same gas atmosphere into anoxic Hungate-type tubes or serum vials and autoclave. Add calcium chloride, thiosulfate and sulfide from sterile anoxic stock solutions prepared under 100% N2 gas. The pH of the complete medium should be at 6.7 - 6.8. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
HCl
(25%) |
10.0 | ml | 2.5 | 68.568 | |
FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 | |
ZnCl2 | 70.0 | mg | 0.07 | 0.514 | |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | 0.505 | |
H3BO3 | 6.0 | mg | 0.006 | 0.097 | |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 | |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 | |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 | |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 | |
Distilled water | 990.0 | ml | - | - | |
1 First dissolve FeCl2 in the HCl, then dilute in water, add and dissolve the other salts. Finally make up to 1000.00 ml. |
Last modified: | 08.04.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.7 - 6.8 |
Equipment needed: | Autoclave, Gassing station, Hungate tubes |
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Detailed instructions for the cultivation of anaerobes including important warnings can be found in the cultivation instructions .
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 19.98 | 341.889 |
Yeast extract | 4.995 | - |
MgCl2 x 6 H2O | 2.997 | 14.742 |
Na3-citrate x 5 H2O | 2.997 | - |
Na2S2O3 x 5 H2O | 2.498 | 10.063 |
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