JCM 104 . SUCROSE-BENNETT'S AGAR

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Equipment needed:

Final pH: 7.3

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract
(BD-Difco)
1 g
Beef extract
(BD-Difco)
1 g
N-Z amine , type A
(Sheffield)
2 g
Sucrose 10 g
Agar 15 g
Distilled water 1000 ml
1 Adjust pH to 7.3.