Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Sea Salt
(Sigma) |
30.0 | g | 29.014 | - | |
MES | 4.0 | g | 3.868 | 19.814 | |
Yeast extract
(Oxoid) |
1.0 | g | 0.967 | - | |
Tryptone
(BD-Difco) |
1.0 | g | 0.967 | 13.606 | |
Resazurin | 0.5 | mg | 4.8e-4 | 0.002 | |
Distilled water | 1000.0 | ml | - | - | |
1 Mix components and adjust pH to 6.0. Bubble the medium with N2 for 5 min, then distribute the medium into culture vessels under N2, seal with butyl rubber stoppers and autoclave. After cooling, add the following solutions aseptically and anaerobically (autoclaved and stored under a N2 gas atmosphere): | |||||
Glucose
(1.0 M) |
14.0 | ml | - | - | |
Na2S x 9 H2O
(5%) |
10.0 | ml | - | - | |
L-Cysteine HCl x H2O
(5%) |
10.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.0 |
Equipment needed: | Anaerobic workbench, Autoclave |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sea Salt | 29.014 | - |
MES | 3.868 | 19.814 |
Tryptone | 0.967 | 13.606 |
Yeast extract | 0.967 | - |
Resazurin | 4.8e-4 | 0.002 |
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