1249 .
TYG-ACETATE MEDIUM
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Equipment needed:
Filter
Final pH:
n.d.
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Tryptone | 10.00 | g | ||
|
|
Beef extract | 10.00 | g | ||
|
|
Yeast extract | 5.00 | g | ||
|
|
Malt extract | 150.00 | g | ||
|
|
Glucose | 20.00 | g | ||
|
|
Diammonium hydrogen citrate | 2.00 | g | ||
|
|
Sodium acetate | 5.00 | g | ||
|
|
K2HPO4 | 2.00 | g | ||
|
|
MnSO4 x n H2O | 0.19 | g | ||
|
|
MgSO4 x 7 H2O | 0.58 | g | ||
|
|
Tween 80 | 1.00 | ml | ||
|
|
L-Cysteine HCl x H2O | 1.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 After autoclaving, aseptically add 20 ml acetic acid (filter-sterilized). | |||||