Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(BD-Difco) |
0.05 | g | 0.05 | - | |
Sodium formate | 0.20 | g | 0.2 | 2.941 | |
Sodium acetate | 0.20 | g | 0.2 | 2.438 | |
Bacto peptone
(BD-Difco) |
0.25 | g | 0.25 | - | |
Sodium lactate
(approx. 60%) |
0.20 | ml | - | - | |
Sodium pyruvate | 0.20 | g | 0.2 | 1.818 | |
Disodium succinate x 6 H2O | 0.20 | g | 0.2 | - | |
DL-Malic acid | 0.20 | g | 0.2 | 1.492 | |
Fumaric acid | 0.20 | g | 0.2 | 1.723 | |
Trisodium citrate x 2 H2O | 0.20 | g | 0.2 | - | |
KCl | 5.40 | g | 5.4 | 72.435 | |
K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
CaCl2 x 2 H2O | 0.29 | g | 0.29 | 1.973 | |
NaNO3 | 0.27 | g | 0.27 | 3.177 | |
MgCl2 x 6 H2O | 0.10 | g | 0.1 | 0.492 | |
Na2CO3 | 9.00 | g | 9 | 84.915 | |
Distilled water | 1000.00 | ml | - | - | |
1 After autoclaving, adjust pH to 10.0 with sterilized 10% Na2CO3 solution. |
Last modified: | 22.02.22 |
Source: | JCM |
Medium type: | Complex medium |
Final pH: | 10.0 |
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