J143
143 .
LEUCONOSTOC OENOS MEDIUM
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J143 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone , tryptic digest | 10.00 | g | 9.99 | - | |
| Yeast extract | 5.00 | g | 4.995 | - | |
| Glucose | 10.00 | g | 9.99 | 55.451 | |
| Fructose | 5.00 | g | 4.995 | 27.725 | |
| MgSO4 x 7 H2O | 0.20 | g | 0.2 | 0.811 | |
| MnSO4 x n H2O | 0.05 | g | 0.05 | - | |
| Diammonium Citrate | 3.50 | g | 3.497 | 15.459 | |
| Tween 80 | 1.00 | ml | - | - | |
| Tomato juice , filtered | 100.00 | ml | - | - | |
| L-Cysteine HCl x H2O | 0.50 | g | 0.5 | - | |
| Distilled water | 900.00 | ml | - | - | |
| 1 Adjust pH to 4.8. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 4.8 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 9.99 | 55.451 |
| Casein peptone | 9.99 | - |
| Fructose | 4.995 | 27.725 |
| Yeast extract | 4.995 | - |
| Diammonium Citrate | 3.497 | 15.459 |
| Show more | ||
