250 .
YEAST EXTRACT MANNITOL AGAR MEDIUM
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Equipment needed:
Final pH:
6.8
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Yeast extract | 3.000 | g | ||
|
|
Mannitol | 10.000 | g | ||
|
|
K2HPO4 | 0.500 | g | ||
|
|
NaCl | 0.100 | g | ||
|
|
MgSO4 x 7 H2O | 0.200 | g | ||
|
|
Congo red | 0.025 | g | ||
|
|
Agar | 15.000 | g | ||
|
|
Distilled water | 1000.000 | ml | ||
| 1 Adjust pH to 6.8. | |||||