J26
26 .
R AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J26 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Bacto peptone
(BD-Difco) |
10 | g | 10 | - | |
|
Yeast extract
(BD-Difco) |
5 | g | 5 | - | |
|
Malt extract
(BD-Difco) |
5 | g | 5 | - | |
|
Casamino acids
(BD-Difco) |
5 | g | 5 | - | |
|
Beef extract
(BD-Difco) |
2 | g | 2 | - | |
| Glycerol | 2 | g | 2 | 21.718 | |
| Tween 80 | 50 | mg | 0.05 | 0.038 | |
| MgSO4 x 7 H2O | 1 | g | 1 | 4.057 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 736 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Bacto peptone | 10 | - |
| Yeast extract | 5 | - |
| Malt extract | 5 | - |
| Casamino acids | 5 | - |
| Show more | ||
Cultivation metadata from 736 strains
| halophily | non-halophilic | 3 strains |
| halophily | halotolerant | 1 strain |
| pH | 6 - 8 | 166 strains |
| pH | 8 - 10 | 100 strains |
| pH | 4 - 6 | 88 strains |
| Show more | ||