Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Potato , peeled and cut | 200 | g | 200 | - | |
| Glucose | 10 | g | 10 | 55.506 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Boil potatoes for 20 min. Strain off the pieces of potatoes through a fine sieve. Add glucose and agar, and boil until dissolved. Do not use new potatoes. | |||||
| 2 Adjust pH to 5.4-5.6. | |||||
| 3 Comment: Commercial Potato dextrose agar (BD-Difco or Oxoid) is also available. | |||||
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Yeast |
| Taxonomic range: | Fungi |
| Taxonomic range: | Bacteria |
| Taxonomic range: | |
| Medium type: | Complex medium |
| Final pH: | 5.5 |
| Edit in Medium builder | |
| All strains for this medium: | 5097 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Potato | 200 | - |
| Agar | 15 | 44.599 |
| Glucose | 10 | 55.506 |
| Distilled water | - | - |