346 .
R2A AGAR
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Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Yeast extract
(BD-Difco) |
0.50 | g | ||
|
|
Proteose peptone no. 3
(BD-Difco) |
0.50 | g | ||
|
|
Casamino acids
(BD-Difco) |
0.50 | g | ||
|
|
Glucose | 0.50 | g | ||
|
|
Starch
(soluble) |
0.50 | g | ||
|
|
Sodium pyruvate | 0.30 | g | ||
|
|
K2HPO4 | 0.30 | g | ||
|
|
MgSO4 x 7 H2O | 0.05 | g | ||
|
|
Agar | 15.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Adjust pH to 7.2. | |||||
| 2 Comment: The premixed powder is available from Becton Dickinson & Co. as Difco R2A Agar. | |||||