Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casamino acids
(BD-Difco) |
5.0 | g | ||
|
Yeast extract | 5.0 | g | ||
|
Tris base | 12.1 | g | ||
|
KCl | 2.0 | g | ||
|
MgCl2 x 6 H2O | 20.0 | g | ||
|
CaCl2 x 2 H2O | 0.2 | g | ||
|
NaCl | 200.0 | g | ||
1 Add components to distilled water and bring volume to 1.0 L. | |||||
2 Adjust pH to 7.4. | |||||
3 For preparation of solid medium, add 20.0 g/L agar. | |||||
4 Comment: For cultivation of JCM 19729, supplement with 10.0 g/L sea salts (Sigma). |