JCM 43 . YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)

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Equipment needed:

Final pH: 7.3

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract
(BD-Difco)
4 g
Malt extract
(BD-Difco)
10 g
Glucose 4 g
Agar 20 g
Distilled water 1000 ml
1 Adjust pH to 7.3.
2 Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2.