Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Oatmeal
, powdered
(Quaker White Oats) |
3.0 | g | 3 | - | |
KNO3 | 0.2 | g | 0.2 | 1.978 | |
K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.0. |
Last modified: | 24.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Edit in Medium builder |
All strains for this medium: | 126 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Oatmeal | 3 | - |
K2HPO4 | 0.5 | 2.871 |
KNO3 | 0.2 | 1.978 |
MgSO4 x 7 H2O | 0.2 | 0.811 |
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pH | 6 - 8 | 13 strains |
pH | 8 - 10 | 11 strains |
pH | 4 - 6 | 6 strains |
pH | 10 - 12 | 1 strain |
phyla | 3 | 128 strains |
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