JCM 527 . YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)

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Equipment needed:

Final pH: 9.0

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ml
Compound Amount Unit
Yeast extract-malt extract agar
(ISP-2) (see Medium No. 43)
1000 ml
NaCl 50 g
1 After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution.