JCM 57 . YEAST-KRAINSKY'S AGAR

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Equipment needed:

Final pH: 7.3

Select a strain (optional):

ml
Compound Amount Unit
Glucose 10.0 g
L-Asparagine 1.0 g
K2HPO4 0.5 g
Yeast extract
(BD-Difco)
2.0 g
Agar 15.0 g
Distilled water 1000.0 ml
1 Adjust pH to 7.3.