Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 5 | g | 5 | - | |
Bacto peptone | 3 | g | 3 | - | |
Glucose | 30 | g | 30 | 166.519 | |
CaCO3 | 10 | g | 10 | 99.91 | |
Agar | 15 | g | 15 | 44.599 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 6.8. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.8 |
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All strains for this medium: | 29 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 30 | 166.519 |
Agar | 15 | 44.599 |
CaCO3 | 10 | 99.91 |
Yeast extract | 5 | - |
Bacto peptone | 3 | - |
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