Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
L-Asparagine | 4.0 | g | 3.774 | 28.562 | |
Citric acid | 2.0 | g | 1.887 | 9.821 | |
K2HPO4 | 0.5 | g | 0.472 | 2.708 | |
MgSO4 x 7 H2O | 0.5 | g | 0.472 | 1.914 | |
Ferric ammonium citrate | 50.0 | mg | 0.047 | 0.18 | |
Glycerol | 60.0 | ml | - | - | |
Agar | 15.0 | g | 14.151 | 42.075 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.2 with NH4OH. |
Last modified: | 22.02.22 |
Source: | JCM |
Medium type: | Defined medium |
Final pH: | 7.2 |
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