JCM 864 . ML MEDIUM

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Equipment needed:

Final pH: 9.5

Select a strain (optional):

ml
Compound Amount Unit
Na2B4O7 x 10 H2O 3.8 g
NaHCO3 6.8 g
Na2CO3 32.0 g
NaCl 70.0 g
(NH4)2SO4 1.0 g
Yeast extract 5.0 g
Distilled water 1000.0 ml
1 Adjust pH to 9.5.