Main sol. 656
Internal Solution-ID: S1387
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Starch
(soluble) |
15.0 | g | 15 | - | |
|
Yeast extract
(Bacto) |
4.0 | g | 4 | - | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| Agar | 20.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.4. | |||||
Media with this solution
| 656 | YEAST-STARCH-AGAR(B) |