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656. YEAST-STARCH-AGAR(B)

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 15.0 g 15 -
2
(Bacto)
4.0 g 4 -
3 0.5 g 0.5 2.871
4 0.5 g 0.5 2.029
5 15.0 g 15 -
6 1000.0 ml 998.207 55408.8
Instructions:
  1. Adjust pH to 7.4.

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.4

Associated strains

All strains for this medium: 10

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 15 -
Starch 15 -
Yeast extract 4 -
K2HPO4 0.5 2.871
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Cultivation metadata from 10 strains BacDive

halophily moderate 3 strains
halophily not 1 strain
halophily slightly 1 strain
pH 6 - 8 3 strains
pH 4 - 6 2 strains
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Similar media

190. YpSs MEDIUM 99 %
1314. YEAST EXTRACT-STARCH AGAR (NBRC MED.266) 93 %
1027. YEAST STARCH AGAR (A) 93 %
1274. YEAST EXTRACT-STARCH AGAR(50% MARINE WATER) 89 %
551. EMERSON'S YEAST STARCH AGAR (EYS) 87 %

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