Main sol. 104
Internal Solution-ID: S173
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase peptone | 5.0 | g | 5 | - | |
Peptone | 5.0 | g | 5 | - | |
Yeast extract | 10.0 | g | 10 | - | |
Beef extract | 5.0 | g | 5 | - | |
Glucose | 5.0 | g | 5 | 27.753 | |
K2HPO4 | 2.0 | g | 2 | 11.483 | |
Tween 80 | 1.0 | ml | - | - | |
Salt solution | 40.0 | ml | - | - | |
Resazurin | 1.0 | mg | 1.0e-3 | 0.004 | |
Vitamin K1 solution | 0.2 | ml | - | - | |
Haemin solution | 10.0 | ml | - | - | |
L-Cysteine HCl x H2O | 0.5 | g | 0.5 | - | |
Distilled water | 950.0 | ml | - | - | |
1 The vitamin K1, haemin solution and the cysteine are added after the medium has been boiled and cooled under CO2. Adjust pH to 7.2 using 8 N NaOH. Distribute under N2 and autoclave. |
104 | PYG MEDIUM (modified) |