| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.250 | g | 0.25 | - | |
|
Proteose peptone
(Difco no. 3) |
0.250 | g | 0.25 | - | |
| Casamino acids | 0.250 | g | 0.25 | - | |
| Glucose | 0.250 | g | 0.25 | 1.388 | |
|
Starch
(soluble) |
0.250 | g | 0.25 | - | |
| Na-pyruvate | 0.250 | g | 0.25 | 2.272 | |
| K2HPO4 | 0.150 | g | 0.15 | 0.861 | |
| MgSO4 x 7 H2O | 0.025 | g | 0.025 | 0.101 | |
| Distilled water | 1000.000 | ml | - | - | |
| 1 Adjust pH to 7.2 with K2HPO4 or KH2PO4. | |||||
| 2 Add agar after adjusting the pH, then boil to dissolve the agar | |||||
| Agar | 15.000 | g | 15 | - | |
| 3 Autoclave at 121 °C for 15 min. | |||||
| 1492 | HALF STRENGTH R2A |