Main sol. 1716
Internal Solution-ID: S3553
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 1.70 | g | 1.7 | - | |
| Soy peptone | 0.30 | g | 0.3 | - | |
| D(+)-Glucose | 0.25 | g | 0.25 | 1.388 | |
| NaCl | 0.50 | g | 0.5 | 8.556 | |
| K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 5.5. | |||||
| 2 The same as Caso Bouillon (Merck or Oxoid, Germany). | |||||
Media with this solution
| 1716 | DILUTED TRYPTONE SOYA BROTH (TSB) 1:10 |