1716
1716 .
DILUTED TRYPTONE SOYA BROTH (TSB) 1:10
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1716 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 1.70 | g | 1.7 | - | |
| Soy peptone | 0.30 | g | 0.3 | - | |
| D(+)-Glucose | 0.25 | g | 0.25 | 1.388 | |
| NaCl | 0.50 | g | 0.5 | 8.556 | |
| K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 5.5. | |||||
| 2 The same as Caso Bouillon (Merck or Oxoid, Germany). | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 5.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Casein peptone | 1.7 | - |
| NaCl | 0.5 | 8.556 |
| Soy peptone | 0.3 | - |
| K2HPO4 | 0.25 | 1.435 |
| D(+)-Glucose | 0.25 | 1.388 |
| Show more | ||
