Main sol. J37
Internal Solution-ID: S3659
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5.0 | g | 5 | - | |
| Yeast extract | 1.0 | g | 1 | - | |
| Glucose | 20.0 | g | 20 | 111.012 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| FeSO4 x 7 H2O | 50.0 | mg | 0.05 | 0.18 | |
| CaCO3 | 1.0 | g | 1 | 9.991 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Unadjusted pH will be 6.8. | |||||
Media with this solution
| J37 | 2% GLUCOSE-YEAST EXTRACT-PEPTONE AGAR |