Main sol. J250
Internal Solution-ID: S3934
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 3.000 | g | 3 | - | |
| Mannitol | 10.000 | g | 10 | 54.894 | |
| K2HPO4 | 0.500 | g | 0.5 | 2.871 | |
| NaCl | 0.100 | g | 0.1 | 1.711 | |
| MgSO4 x 7 H2O | 0.200 | g | 0.2 | 0.811 | |
| Congo red | 0.025 | g | 0.025 | 0.036 | |
| Agar | 15.000 | g | 15 | 44.599 | |
| Distilled water | 1000.000 | ml | - | - | |
| 1 Adjust pH to 6.8. | |||||
Media with this solution
| J250 | YEAST EXTRACT MANNITOL AGAR MEDIUM |