Main sol. J605
Internal Solution-ID: S4463
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Cooked meat medium
(Oxoid) |
55 | g | 55 | - | |
Glucose | 10 | g | 10 | 55.506 | |
Distilled water | 1000 | ml | - | - | |
1 Check the final pH to be around 7.2. |
J605 | COOKED MEAT MEDIUM |