J605
605 .
COOKED MEAT MEDIUM
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J605 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Cooked meat medium
(Oxoid) |
55 | g | 55 | - | |
| Glucose | 10 | g | 10 | 55.506 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Check the final pH to be around 7.2. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Cooked meat medium | 55 | - |
| Glucose | 10 | 55.506 |
| Distilled water | - | - |
