Main sol. J776
Internal Solution-ID: S4723
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
L-Glutamic acid | 2 | g | 2 | 13.593 | |
Trisodium citrate x 2 H2O | 2 | g | 2 | 6.8 | |
KH2PO4 | 1 | g | 1 | 7.348 | |
NH4Cl | 1 | g | 1 | 18.695 | |
K2SO4 | 5 | g | 5 | 28.693 | |
MgCl2 x 6 H2O | 20 | g | 20 | 98.375 | |
NaCl | 200 | g | 200 | 3422.31 | |
Casamino acids
(BD-Difco) |
4 | g | 4 | - | |
Yeast extract
(BD-Difco) |
2 | g | 2 | - | |
FeSO4 x 6 H2O
(0.2%) |
2 | ml | 0.004 | 0.026 | |
Trace metal solution | 2 | ml | - | - | |
1 For preparation of solid medium, add the components listed above (reduce the amount of NaCl to 150.0 g) to distilled water and bring volume to 800.0 ml. Separately prepare the following solution: | |||||
NaCl | 50 | g | 50 | 855.578 | |
Agar | 20 | g | 20 | 59.465 | |
Distilled water | 200 | ml | - | - | |
2 Add components to distilled water and bring volume to 1.0 L. Adjust pH to 5.0 with KOH. | |||||
3 Combine both solutions after autoclaving. |
J776 | MH1 MEDIUM FOR SALIARCHAEUM RUBRODURUM |