Main sol. 243
Internal Solution-ID: S504
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Peptone | 5 | g | 5 | - | |
Yeast extract | 3 | g | 3 | - | |
Agar | 12 | g | 12 | 35.679 | |
Distilled water | 250 | ml | - | - | |
Sea water
(filtered, aged) |
750 | ml | - | - | |
1 Adjust pH to 7.8. Boil for 5 min, filter and readjust the pH to 7.3. | |||||
2 Natural sea water is stored in the dark for at least three weeks to "age". If natural sea water is not available use artificial sea water. |
243 | SEAWATER YEAST PEPTONE AGAR |