Main sol. J1277
Internal Solution-ID: S5421
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 18.00 | g | 17.699 | 302.86 | |
MgCl2 x 2 H2O | 1.00 | g | 0.983 | 7.492 | |
MgSO4 x 7 H2O | 1.00 | g | 0.983 | 3.989 | |
KCl | 0.30 | g | 0.295 | 3.957 | |
Na2SO4 | 1.00 | g | 0.983 | 6.923 | |
(NH4)2SO4 | 0.30 | g | 0.295 | 2.232 | |
K2HPO4 | 0.05 | g | 0.049 | 0.282 | |
KH2PO4 | 0.05 | g | 0.049 | 0.361 | |
CaCl2 x 2 H2O | 0.02 | g | 0.02 | 0.134 | |
FeCl2 x 4 H2O | 0.10 | g | 0.098 | 0.495 | |
Iron(III) citrate | 0.10 | g | 0.098 | 0.401 | |
L-Cysteine HCl x H2O | 0.50 | g | 0.492 | - | |
MES | 1.95 | g | 1.917 | 9.821 | |
Resazurin | 1.00 | mg | 9.8e-4 | 0.004 | |
Trace element solution | 1.00 | ml | - | - | |
Se-Ni-W solution | 1.00 | ml | - | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 6.3 and autoclave under a N2-CO2 (4:1, v/v) gas atmosphere. After cooling, add the following solutions from anaerobic stocks (autoclaved): | |||||
Yeast extract
(10%) |
5.00 | ml | - | - | |
Sodium fumarate
(1.0 M) |
10.00 | ml | - | - | |
2 Comment: | |||||
3 For JCM 39183, add 1.0 M glucose solution (final 10 mM), instead of sodium fumarate solution, and adjust pH to 5.5. |
J1277 | VULCANO HIGH SALT MEDIUM |