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Main sol. 53

Internal Solution-ID: S68

Compound Amount Unit Conc. [g/L] Conc. [mM]
Casein peptone
(tryptic digest)
10 g 10 -
Yeast extract 5 g 5 -
Glucose 5 g 5 27.753
NaCl 5 g 5 85.558
Agar 15 g 15 44.599
Distilled water 1000 ml - -
1 Adjust pH to 7.2 - 7.4.
53 CORYNEBACTERIUM AGAR