53
53 .
CORYNEBACTERIUM AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 53 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10 | g | 10 | - | |
| Yeast extract | 5 | g | 5 | - | |
| Glucose | 5 | g | 5 | 27.753 | |
| NaCl | 5 | g | 5 | 85.558 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2 - 7.4. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 - 7.4 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Casein peptone | 10 | - |
| NaCl | 5 | 85.558 |
| Glucose | 5 | 27.753 |
| Yeast extract | 5 | - |
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Cultivation metadata from 165 strains
| pH | 6 - 8 | 6 strains |
| pH | 8 - 10 | 3 strains |
| pH | 4 - 6 | 1 strain |
| phyla | 4 | 168 strains |
| oxygen | obligate aerobe | 68 strains |
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