Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone
(tryptic digest) |
10 | g | 10 | - | |
Yeast extract | 5 | g | 5 | - | |
Glucose | 5 | g | 5 | 27.753 | |
NaCl | 5 | g | 5 | 85.558 | |
Agar | 15 | g | 15 | 44.599 | |
Distilled water | 1000 | ml | - | - | |
Defibrinated Blood | 5 | % | 50 | - | |
1 Sterilize medium and cool to about 45°C . Aseptically add 5% defibrinated blood. | |||||
2 Adjust pH to 7.2 - 7.4. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 - 7.4 |
Equipment needed: | Autoclave, Water bath |
Edit in Medium builder |
All strains for this medium: | 10 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Defibrinated Blood | 50 | - |
Agar | 15 | 44.599 |
Casein peptone | 10 | - |
NaCl | 5 | 85.558 |
Glucose | 5 | 27.753 |
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phyla | 2 | 10 strains |
oxygen | aerobe | 2 strains |
oxygen | facultative anaerobe | 1 strain |
temperature | mesophilic | 10 strains |
temperature | psychrophilic | 1 strain |