This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 75.0 | g | 75 | 1283.37 | |
Na2CO3 | 3.0 | g | 3 | 28.305 | |
NaHCO3 | 20.0 | g | 20 | 238.075 | |
KCl | 0.1 | g | 0.1 | 1.341 | |
K2HPO4 | 0.3 | g | 0.3 | 1.722 | |
MgCl2 x 6 H2O | 0.5 | g | 0.5 | 2.459 | |
CaCl2 x 2 H2O | 0.2 | g | 0.2 | 1.36 | |
NH4Cl | 1.0 | g | 1 | 18.695 | |
Na2S x 9 H2O | 0.4 | g | 0.4 | 1.665 | |
Yeast extract | 0.5 | g | 0.5 | - | |
Peptone | 5.0 | g | 5 | - | |
Cysteine-HCl | 0.5 | g | 0.5 | 3.172 | |
Modified Wolin's mineral solution II | 10.0 | ml | - | - | |
Resazurin | 10.0 | mg | 0.01 | 0.044 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust to pH 9.0 | |||||
2 Prepare the medium omitting Na2CO3, NaHCO3, Na2S, Cysteine-HCl, CaCl2 x 2 H2O and MgCl2 x 6 H2O. Boil the medium and cool under nitrogen, add the Na2CO3 and NaHCO3 and adjust the pH to 9.0 with 10 M KOH. Dispense into tubes or bottle fitted with rubber stoppers. Sterilize by autoclaving and add the Na2S (neutralized), Cysteine-HCl, CaCl2 x 2 H2O and MgCl2 x 6 H2O from sterile stock solutions. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Nitrilotriacetic acid | 1.500 | g | 1.5 | 7.848 | |
MgSO4 x 7 H2O | 3.000 | g | 3 | 12.172 | |
MnSO4 x H2O | 0.500 | g | 0.5 | 2.958 | |
NaCl | 1.000 | g | 1 | 17.112 | |
FeSO4 x 7 H2O | 0.100 | g | 0.1 | 0.36 | |
CoSO4 x 7 H2O | 0.180 | g | 0.18 | 1.161 | |
CaCl2 x 2 H2O | 0.100 | g | 0.1 | 0.68 | |
ZnSO4 x 7 H2O | 0.180 | g | 0.18 | 0.626 | |
CuSO4 x 5 H2O | 0.010 | g | 0.01 | 0.04 | |
AlK(SO4)2 x 12 H2O | 0.020 | g | 0.02 | 0.042 | |
H3BO3 | 0.010 | g | 0.01 | 0.162 | |
Na2MoO4 x 2 H2O | 0.010 | g | 0.01 | 0.041 | |
NiCl2 x 6 H2O | 0.025 | g | 0.025 | 0.193 | |
Na2SeO3 x 5 H2O | 0.300 | mg | 3.0e-4 | 0.001 | |
Distilled water | 1000.000 | ml | - | - | |
1 First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 9.0 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaHCO3 | 20 | 238.075 |
Peptone | 5 | - |
Na2CO3 | 3 | 28.305 |
NH4Cl | 1 | 18.695 |
Cysteine-HCl | 0.5 | 3.172 |
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