Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 2.0 | g | 2 | - | |
| Proteose peptone no. 3 | 2.0 | g | 2 | - | |
|
Casein peptone
(tryptic digested) |
2.0 | g | 2 | - | |
| Na2HPO4 x 12 H2O | 2.5 | g | 2.5 | 17.611 | |
| KH2PO4 | 1.0 | g | 1 | 7.348 | |
| Sodium citrate | 1.5 | g | 1.5 | 5.812 | |
| MgSO4 x 7 H2O | 0.6 | g | 0.6 | 2.434 | |
| Glycerol | 50.0 | ml | - | - | |
| Tween | 0.5 | g | 0.5 | - | |
| Agar | 20.0 | g | 20 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.0. | |||||
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
| All strains for this medium: | 51 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | - |
| Na2HPO4 x 12 H2O | 2.5 | 17.611 |
| Yeast extract | 2 | - |
| Proteose peptone no. 3 | 2 | - |
| Casein peptone | 2 | - |
| Show more | ||