266
266 .
THERMOCOCCUS CELER MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
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Medium for Thermococcus celer DSM 2476
This strain uses the standard medium without modifications.
Growth conditions: 12-24 h
anaerobic
88 °C
pH 6.00
Main sol. 266 #
ml
Equipment needed: Anaerobic workbench
Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| (NH4)2SO4 | 1.30 | g | 1.3 | 9.838 | |
| KH2PO4 | 0.28 | g | 0.28 | 2.058 | |
| MgSO4 x 7 H2O | 0.25 | g | 0.25 | 1.014 | |
| CaCl2 x 2 H2O | 0.07 | g | 0.07 | 0.476 | |
| FeCl3 x 6 H2O | 0.02 | g | 0.02 | 0.074 | |
| MnCl2 x 4 H2O | 1.80 | mg | 0.002 | 0.009 | |
| Na2B4O7 x 10 H2O | 4.50 | mg | 0.005 | - | |
| ZnSO4 x 7 H2O | 0.22 | mg | 2.2e-4 | 7.7e-4 | |
| CuCl2 x 2 H2O | 0.05 | mg | 5.0e-5 | 2.9e-4 | |
| Na2MoO4 x 2 H2O | 0.03 | mg | 3.0e-5 | 1.2e-4 | |
| VOSO4 x 2 H2O | 0.03 | mg | 3.0e-5 | 1.5e-4 | |
| CoSO4 x 7 H2O | 0.01 | mg | 1.0e-5 | 6.5e-5 | |
| NaCl | 40.00 | g | 40 | 684.463 | |
| Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
| Yeast extract | 2.00 | g | 2 | - | |
|
Sulfur
(powdered) |
5.00 | g | 5 | 155.909 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust final pH to 5.8. | |||||
| 2 Prepare the medium anaerobically under 100% nitrogen. The following constituents are prepared separately and added to the autoclaved mineral salt solution: Yeast extract (20 ml of 10% w/v solution)-boiled for a few minutes not autoclaved; sulfur (10 g)-sterilized by steaming for 3 h on each of three successive days; Na2S x 9 H2O (10 ml of 3% w/v solution)-autoclaved under nitrogen atmosphere. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Archaea |
| Medium type: | Complex medium |
| Final pH: | 5.8 |
| Equipment needed: | Anaerobic workbench, Autoclave |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Thermococcus celer DSM 2476
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 40 | 684.463 |
| Sulfur | 5 | 155.909 |
| Yeast extract | 2 | - |
| (NH4)2SO4 | 1.3 | 9.838 |
| KH2PO4 | 0.28 | 2.058 |
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