638
638 .
LACTOBACILLUS MEDIUM III
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 638 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 10.00 | g | 10 | 140.687 | |
| Meat extract | 5.00 | g | 5 | - | |
| Yeast extract | 5.00 | g | 5 | - | |
| Glucose | 7.00 | g | 7 | 38.854 | |
| Fructose | 7.00 | g | 7 | 38.854 | |
| Maltose | 7.00 | g | 7 | 20.45 | |
| Na-gluconate | 2.00 | g | 2 | 9.169 | |
| Na-acetate x 3 H2O | 5.00 | g | 5 | - | |
| (NH4)2 citrate | 2.00 | g | 2 | - | |
| K2HPO4 x 3 H2O | 2.60 | g | 2.6 | 14.927 | |
| MgSO4 x 7 H2O | 0.10 | g | 0.1 | 0.406 | |
| MnSO4 x 4 H2O | 0.05 | g | 0.05 | 0.224 | |
| L-Cysteine HCl x H2O | 0.50 | g | 0.5 | 2.847 | |
| Tween 80 | 1.00 | ml | - | - | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 6.3 | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.3 |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Tryptone | 10 | 140.687 |
| Glucose | 7 | 38.854 |
| Fructose | 7 | 38.854 |
| Maltose | 7 | 20.45 |
| Na-acetate x 3 H2O | 5 | - |
| Show more | ||
