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638. LACTOBACILLUS MEDIUM III

Culture medium recipe

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* Modified for Lactobacillus pontis DSM 8476
beta

Anaerobic

# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 10.00 g 9.99 -
2 5.00 g 4.995 -
3 5.00 g 4.995 -
4 7.00 g 6.993 38.816
5 7.00 g 6.993 -
6 7.00 g 6.993 20.43
7 2.00 g 1.998 -
8 5.00 g 4.995 36.706
9 2.00 g 1.998 8.833
10 2.60 g 2.597 11.381
11 0.10 g 0.1 0.405
12 0.05 g 0.05 0.224
13 0.50 g 0.5 2.844
14 1.00 ml - -
15 1000.00 ml 997.21 55353.5
Instructions:
  1. Adjust pH to 6.3

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 6.3

Associated strains

All strains for this medium: 5
Strains with modifications: 4
Lactobacillus pontis DSM 8476

Light

Intensity lux

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 997.21 55353.5
Tryptone 9.99 -
Glucose 6.993 38.816
Maltose 6.993 20.43
Fructose 6.993 -
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Cultivation metadata from 5 strains BacDive

halophily slightly 1 strain
phyla 1 5 strains
oxygen anaerobe 4 strains
oxygen facultative anaerobe 1 strain
oxygen microaerophile 1 strain
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