J1185
1185 .
LB (LURIA-BERTANI) AGAR WITH 5% NaCl (pH 9.0)
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J1185 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone
(BD-Difco) |
10 | g | 10 | 140.687 | |
|
Yeast extract
(BD-Difco) |
5 | g | 5 | - | |
| NaCl | 50 | g | 50 | 855.578 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 9.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Media similar to medium J1185
| J1240 | LB (LURIA-BERTANI) AGAR WITH 5% NaCl | |
| J443 | LB (LURIA-BERTANI) AGAR | |
| J842 | 1/3 LB AGAR |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 50 | 855.578 |
| Agar | 15 | 44.599 |
| Tryptone | 10 | 140.687 |
| Yeast extract | 5 | - |
| Distilled water | - | - |
