Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Tryptone
(BD-Difco) |
3.3 | g | 3.3 | 46.427 |
Yeast extract
(BD-Difco) |
1.7 | g | 1.7 | - |
NaCl | 5.0 | g | 5 | 85.558 |
Agar | 15.0 | g | 15 | 44.599 |
Distilled water | 1000.0 | ml | - | - |
Last modified: | 29.10.21 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | n.d. |
Edit in Medium builder |
All strains for this medium: | 11 |
J1185 | LB (LURIA-BERTANI) AGAR WITH 5% NaCl (pH 9.0) | |
J1240 | LB (LURIA-BERTANI) AGAR WITH 5% NaCl | |
J443 | LB (LURIA-BERTANI) AGAR |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
NaCl | 5 | 85.558 |
Tryptone | 3.3 | 46.427 |
Yeast extract | 1.7 | - |
Distilled water | - | - |
phyla | 2 | 11 strains |
temperature | mesophilic | 10 strains |
temperature | thermophilic | 1 strain |