Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
2 | g | 2 | - | |
|
Starch
(soluble) |
10 | g | 10 | - | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
| All strains for this medium: | 656 |
| J108 | HALF STRENGTH YEAST-STARCH AGAR | |
| J137 | 1/10 YEAST-STARCH AGAR | |
| J202 | 1/5 YEAST-STARCH AGAR |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Starch | 10 | - |
| Yeast extract | 2 | - |
| Distilled water | - | - |
| pH | 6 - 8 | 35 strains |
| pH | 4 - 6 | 22 strains |
| pH | 8 - 10 | 16 strains |
| pH | 10 - 12 | 6 strains |
| phyla | 6 | 664 strains |
| Show more | ||